Chicken mince (Chicken keema)

Ingredients:

1. Chicken mince 1/2 kg.
2. Onion (sliced) 1
3. Tomatoes (chopped) 3
4. Ginger garlic paste 1 tbsp.
5. Salt 1 1/2 tsp.
6. Red chilli powder 1 1/2 tsp.
7. Turmeric powder 1/4 tsp.
8. Whole coriander (roasted & crushed) 1tsp.
9. Cumin seeds 1/2 tsp.
10. Green chillies 6
11. Fresh coriander 1 cup
12. Oil 3 tbsp.

Method:

• Heat oil in a pan.
• Add onions.
• Fry till gets brown.
• Add chicken mince, ginger garlic paste, red chilli powder and turmeric powder.
• Mix, cover and cook on medium heat for 10 minutes.
• Add tomatoes and cook for another 10 minutes.
• Put roasted crushed coriander, fresh coriander, green chillies and salt.
• Cover and cook for another 5 minutes or till it gets dry.
• Serve with paratha or chapatti.