Egg fried rice

Egg Fried rice


  1. Rice 3 cups
  2. Oil 1/4 cup
  3. Egg 3
  4. Spring onion (green part chopped) 1 cup
  5. Carrot  (chopped)1 cup
  6. Cabbage (chopped) 1 cup
  7. Salt to taste
  8. Chicken powder 1 tsp.
  9. Soy sauce 4 tbsp.
  10. Food color a pinch


  1. Soak rice in water for half an hour.
  2. Now boil the rice in salted water till cooked.
  3. Drain and leave aside.
  4. Whisk eggs with salt and a little yellow food color.
  5. Heat oil in a pan.
  6. Fry and scramble the  eggs.
  7. Add  spring onion, cabbage, carrots and mix well.
  8. Then add boiled rice,chicken powder, soy sauce  stir.
  9. Serve hot with any gravy sauce.

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