Chicken mushroom steak

Ingredients for marination:

  1. Chicken breast 2
  2. Mustard powder 2 tsp.
  3. Worcestershire sauce 1 tbsp.
  4. ginger garlic paste 1 tsp.
  5. Crushed black pepper 1 tsp.
  6. Salt to taste
  7. Oil 1 tsp.


  • Marinade the chicken with mustard powder,ginger garlic paste, worcestershire sauce, black pepper, salt and oil.
  • Leave aside for an hour.

Ingredients for steak:

  1. Butter 2 tbsp.
  2. Oil 1 tbsp.

Method for steak:

  • Heat butter and oil.
  • Pan fry steak for 8-10 minutes.
  • Add the marination.
  • Cook for another 2-3 minutes.

Ingredients for sauce:

  1. Button mushrooms (thinly sliced) 6
  2. Milk 1 cup
  3. Butter 1 tsp.
  4. Flour 1 tbsp.
  5.  oil 1 tsp.
  6. salt and pepper to taste

For Sauce:

  • In a separate pan heat little oil and melt the butter in it.
  • Add the mushrooms and saute.
  • Remove the pan from the heat.
  • Add the flour and pour in the milk.
  • Mix the ingredients together, stirring continuously.
  • Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.
  • Season with salt and pepper and cook for 3-4 minutes.
  • In a dish take out the steak and put the sauce over it.
  • Serve with vegetables and fries or mash potatoes.
For Serving:
  1. Peas 1 cup
  2. Broccoli 1
  3. Carrot 1
  4. French fries or mash potatoes


  •  Boil the vegetables for 3-4 minutes with ½ tsp sugar.
  • Strain and saute them add little salt and pepper.
  • Keep aside.

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