Mamma Mia Steak


Ingredients for marination:

  1. Undercut steak 2 of 8 ounces each
  2. Crushed garlic ½ tsp
  3. Chili sauce 2 tbsp
  4. Soy sauce 1 tbsp
  5. Worcester shire sauce 1 tbsp
  6. Hp sauce 1 tbsp
  7. Salt ½ tsp
  8. Black pepper ½ tsp
  9. Rosemary leaves 1 tsp
  10. Oil 2 tsp
  11. Butter 1 tbsp
  12. Oil 1 tbsp

Ingredients for Roman Sauce:

  1. Oil 1 tbsp
  2. Crushed garlic 1 tbsp
  3. Butter 1 tbsp
  4. Flour 2 tbsp
  5. Chicken stock 1 cup
  6. Soy sauce 1 tbsp
  7. Salt ¼ tsp
  8. Black pepper crushed ¼ tsp
  9. Crushed red pepper 1 tsp
  10. Rosemary leaves ½ tsp

Method for sauce:

  • Heat butter and oil in a sauce pan fry crushed garlic till light golden.
  • Add in flour with salt, crushed red pepper and black pepper, soy sauce, rosemary leaves and chicken stock.
  • Cook sauce till thickens.

Method for steak:

  • Pound the steak with the mallet to make it thin.
  • Marinade the steak with the above ingredients for atleast 1/2 an hour.
  • Heat butter and oil.
  • Pan fry steak for 10 minutes.
  •  Add ½ of the Roman sauce, cook for another 2-3 minutes.
  • Then remove steak on a hot sizzler.
  • Pour the remaining Roman sauce on top of the steak.
  • Serve with fries and boiled vegetables.
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2 thoughts on “Mamma Mia Steak

    1. Aoa, it is very necessary for the steak to be tender that you pound it with mallet, marinade for atleast 1/2 an hour and grill it for 10 minutes.

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