1. Sugar 1 ½ cups
  2. Gram flour 1/4 kg
  3. semolina 1/8 kg
  4. Khoya 1/4 kg
  5. Almonds and pistachio sliced 2 tbsp
  6. Yellow colour pinch
  7. Green cardamom 1tsp heaped
  8. Hot Ghee 2 ½ tbsp
  9. Milk 1/4 ltr.
  10. Extra ghee as required to fry gram flour

Method :

  • Heat  ghee and fry gram flour and semolina very well for about 10 minutes, keep stirring till aroma arises.
  • Then add Khoya keep stirring till it turns light brown.
  •  Take it off from the fire.
  • Now add sugar, yellow colour and milk.
  • Mix well.
  • Spread in a greased tray.
  • Sprinkle sliced almonds and pistachio, green cardamom powder.
  • When it gets cool then cut into pieces.

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