Murgh makhan palak

A wholesome and delicious dish cooked with tender chicken pieces floating in thick creamy sauce prepared with spinach and butter.


  1. Chicken 1 kg 20 pieces
  2. Salt 1 tsp
  3. Ginger garlic 1 tbsp
  4. Yogurt ½ cup
  5. Lemon juice 1 tbsp
  6. Spinach 250gm steamed and blended
  7. All spice ½ tsp heaped
  8. Chili powder 1 ½ tsp
  9. Butter 2 tbsp
  10. Oil ¼ cup
  11. Fresh cream 3 tbsp
  12. Milk ¼ cup
  13. Tomato puree ½ cup
  14. Onion chopped ½ cup
  15. Kasori methi 1 tsp heaped


  • Marinate chicken with salt, ginger garlic, yogurt, lemon juice, all spice, chili powder and tomato puree.
  • Heat oil and butter add chopped onion fry till light golden.
  • Add in the marinated chicken, cover let it cook till it nearly done.
  • Add in blended spinach fresh cream, Kasori methi, and leave it on dum for 5 minutes.
  • Serve with nan.

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