Rasmalai


Ingredients:

  1. Dry milk 2 cups
  2. Baking powder 2 tsp
  3. Plain flour 1 tsp
  4. Ghee 2 tbsp
  5. Egg 2
  6. Milk 2 liter
  7. Sugar 2 cups
  8. Green cardamom 8-10
  9. Pistachio as required

Method:

  • Boil 2 liter milk with 8-10cardamom and 2 cups sugar till get dissolved.
  • Cook milk for 5-10 minutes.
  • Make dough by mixing 2 cups dry milk, 2 tsp baking powder, 1 tsp plain flour, 2 tbsp melted ghee and 2 eggs.
  • Then make small balls.
  • Add these balls into milk which is prepared earlier and cook over high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes.
  • Garnish with pistachio slices and serve chilled.
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