Gajar ka halwa (Carrot halwa) is a dessert made traditionally in the winter season in south asian countries like India, Pakistan and Bangladesh. Main ingredients are Carrots mixed with almonds and pistachios and cooked in Desi Ghee (clarified butter).
- Carrots 1 kg (grated)
- Sugar 1 cup
- Small cardamom 8
- Ghee ½ cup (melted)
- Khoya 250 grams
- In a pan add grated carrots and sugar mix well add crushed cardamom.
- Cover and cook till water dries (about 15 minutes).
- Then add ghee and fry well for 10 minutes.
- Remove from fire.
- Add in crushed khoya and leave it for 5 mins on low heat to simmer then mix well and serve.