Chicken with vegetables in oyster sauce


Another oriental recipe created with sliced chicken breasts combined with a  choice of crunchy vegetables cooked in thick oyster sauce. Tastes good with egg fried rice as well as with egg noodles .

Ingredients:

  1. Boneless chicken cut in cubes 1/2 kg
  2. Carrot cut in cubes 1
  3. Onion cut in cubes 2
  4. Cauliflower 1
  5. Green chillies 2-3
  6. Oyster sauce 6 tbsp
  7. Soy sauce 2 tbsp
  8. Chicken stock 1 cup
  9. Corn flour 2 tbsp dissolve in water
  10. Oil 2 tbsp
  11. Ginger 1tsp
  12. Garlic 1tsp
  13. Chicken powder 1tsp

Method:

  • Heat oil in a pan.
  • Fry the vegetables for 1 to 2 minutes.
  • Take them out in a dish.
  • In the same pan add ginger and garlic fry for few seconds.
  • Then add chicken cook till it changes its colour.
  • Add chicken stock.
  • When its starts to boil add oyster sauce, soy sauce and chicken powder.
  • Then put all the vegetables.
  • Add corn flour to make it thick.
  • Serve with rice or noodles.
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