Fried fish with boiled rice

A combination of boiled rice with fried fish gives us a relishing and a crispy taste.Underneath the crispy skin of the silver bream comes the soft and tender mouthwatering white meat which has an enticing aroma for sea food lovers . This would be the perfect meal  if you are holding an afternoon lunch at your place.


  1. Fish whole (Silver bream) 1 kg.
  2. Vinegar 3 tbsp.
  3. Salt 1 tsp.
  4. Chili powder 2 tbsp.
  5. Turmeric powder 1/2 tsp.
  6. All spice powder (garam masala powder) 1/2 tsp.
  7. Red chili crushed 1 tsp.
  8. Ginger garlic paste 2 tsp.
  9. Oil for frying
  10. Boiled rice to serve with the fish


  • In a bowl make a marination by mixing vinegar, salt, chili powder, turmeric powder,all spice powder, red chili powder,ginger garlic paste.
  • Mix it.
  • Rub this marination paste on the fish.
  • Leave it to marinade for at least 2 hours.
  • Now in a pan heat oil and shallow fry the fish from both the sides till done.
  • Serve with boiled rice.

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