These mouthwatering doughnuts give us a taste of the soft fried bread mixed with the delicious chocolate sauce and caster sugar. I hope you get the same taste when you try making these at home.Good luck 🙂
- All purpose flour (maida) 1/2kg.
- Yeast 1 tbsp.
- Eggs 2
- Castor sugar 2 tbsp.
- Salt 1 1/2 tsp.
- Oil 3 tbsp.
- Milk powder 2 tbsp.
- Warm water for making dough
- Heat half cup of milk with a teaspoon of butter (to prepare milk mixture).
- In a bowl mix:
- Castor sugar 1 cup
- Milk mixture 2 tbsp.
- Lemon juice 1/4 tsp.
- Vanilla essence few drops
- If you want a really thin glaze, just add a little more of the milk mixture.
- Cream 2 tbsp.
- Castor sugar 1cup
- Dairy milk chocolate 50 gms.
- Cocoa powder 2 tbsp.
- Milk mixture 3 tbsp.
- Put all things in the pan and heat it on a very low flame till the chocolate melts.
- Keep stirring while heating.
- Put a slightly warm doughnut face down in the chocolate glaze, turn and remove.
- In a large bowl, mix together yeast, milk powder,castor sugar, salt, eggs, oil, and flour adding warm water as required.
- Mix for a few minutes at low speed, or stirring with a wooden spoon until the dough no longer sticks to the bowl.
- Knead for about 5 minutes, or until smooth and elastic.
- Place the dough into a greased bowl, and cover.
- Set in a warm place to rise until double.
- Dough is ready if you touch it, and the indention remains.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness.
- Cut with a floured doughnut cutter.
- Let doughnuts sit out to rise again until double.
- Cover loosely with a cloth.
- Heat oil in a deep-fryer or wok.
- Slide doughnuts into the hot oil using a wide spatula.
- Turn doughnuts over as they rise to the surface.
- Fry doughnuts on each side until golden brown.
- Remove from hot oil.
- Dip doughnuts into the glaze while still hot.
- Set onto wire racks to drain off excess.
- Put on the serving dish and serve.