Doughnuts


These mouthwatering doughnuts give us a taste of the soft fried bread mixed with the delicious chocolate sauce and caster sugar. I hope you get the same taste when you try making these at home.Good luck 🙂

Ingredients:

  1. All purpose flour (maida) 1/2kg.
  2. Yeast 1 tbsp.
  3. Eggs 2
  4. Castor sugar 2 tbsp.
  5. Salt 1 1/2 tsp.
  6. Oil 3 tbsp.
  7. Milk powder 2 tbsp.
  8. Warm water for making dough

Vanilla Glaze:

  • Heat half cup of milk with a teaspoon of butter (to prepare milk mixture).
  • In a bowl mix:
  1. Castor sugar 1 cup
  2. Milk mixture 2 tbsp.
  3. Lemon juice 1/4 tsp.
  4. Vanilla essence few drops
  5. If you want a really thin glaze, just add a little more of the milk mixture.
Chocolate Glaze:
  1. Cream 2 tbsp.
  2. Castor sugar 1cup
  3. Dairy milk chocolate 50 gms.
  4. Cocoa powder 2 tbsp.
  5. Milk mixture  3 tbsp.
  • Put all things in the pan and heat it on a very low flame till the chocolate melts.
  • Keep stirring while heating.
  • Put a slightly warm doughnut face down in the chocolate glaze, turn and remove.
Method:

  • In a large bowl, mix together yeast, milk powder,castor sugar, salt, eggs, oil, and  flour adding warm water as required.
  • Mix for a few minutes at low speed, or stirring with a wooden spoon until the dough no longer sticks to the bowl.
  • Knead for about 5 minutes, or until smooth and elastic.
  • Place the dough into a greased bowl, and cover.
  • Set in a warm place to rise until double.
  • Dough is ready if you touch it, and the indention remains.
  • Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness.
  • Cut with a floured doughnut cutter.
  • Let doughnuts sit out to rise again until double.
  • Cover loosely with a cloth.
  • Heat oil in a deep-fryer or wok.
  • Slide doughnuts into the hot oil using a wide spatula.
  • Turn doughnuts over as they rise to the surface.
  • Fry doughnuts on each side until golden brown.
  • Remove from hot oil.
  • Dip doughnuts into the glaze while still hot.
  • Set onto wire racks to drain off excess.
  • Put on the serving dish and serve.
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