Karahi kofta kebab

Kofta kebabs are ball shaped kebabs cooked in a wok. Mint leaves give a very good taste to it.The coal smoke gives the grilled charcoal taste. Best to be eaten with hot naans or flat bread.
  1. Beef Minced 1/2 kg
  2. Onion 2
  3. Egg 1
  4. Bread Slices 3
  5. Ginger garlic paste 2tsp
  6. Red chili powder 1tsp
  7. Cumin seeds 1tbsp
  8. Black Pepper whole 1tsp
  9. Coriander whole 2 tbsp
  10. All spice powder (garam masala powder) 1 tsp.
  11. Lemon juice 2 tbsp
  12. Mint leaves (finely chopped) 1/2 cup
  13. Green chilies 2-4
  14. Salt To taste
  15. Coal 1 piece
  16. Oil 3 to 4 tbsp

Method : 

  • Take beef minced, onions, egg, bread slices, ginger garlic paste, red chili powder, cumin seeds, black pepper whole, coriander whole, salt, green chilies and process them in a chopper.
  • Take out in a dish and mix finely chopped mint.
  • Now make kofta (small ball shaped)  from it.
  •  In a wok heat oil and put koftas with 1/2 cup water.
  • Cook till it dries.
  • Put lemon juice, all spice powder and close the fire.
  • To give a smoked taste to a kebab place a small piece of hot charcoal in a small bowl and pour few drops of oil on it .
  • Cover for few minutes.
  • Take out in a dish.
  • Garnish with mint leaves and serve with chutney and naan.


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