Gajrela (Carrot Kheer)

Gajar (Carrot) shreds in combination with almonds and various dry fruits are added to this kheer (milk pudding) to produces a delicious dessert.


  1. Milk 1 lit.
  2. Carrots grated 2 cups
  3. Sweet condense milk 1 can ( 100 ml)
  4. Sugar 8 tbsp
  5. Rice 1/2 cup (soaked in water for at least 3-4 hours)
  6. Cardamon 3
  7. Almonds and pistachio for garnishing


  • Boil rice with 4 glasses of water.
  • Cook till till water is left and rice are soft.
  • Blend it in a blender into a fine paste.
  • Heat milk in a pan add sweet condense milk, sugar,grated carrots, cardamon and rice paste.
  • Let it cook on high flame till it starts to boil.
  • Lower the flame and cook for 1 hour stirring occasionally.
  • Take out in a serving dish.
  • Sprinkle almonds and pistachio on top.
  • Let it cool then refrigerate it.
  • Serve chilled.

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