Bun kebab

Bun Kebab are sandwiches generally available as street burgers in Indo-Pakistan. They are prepared with a mixture of daal and mince and eaten with green chutney.

Ingredients for Kebab:

  1. Channa Daal 2cups
  2. Red chili crushed 2 tsp.
  3. Cumin seeds 1/2 tsp.
  4. All spice powder 1/2 tsp.
  5. Salt 1 1/2 tsp.
  6. Ginger garlic paste 2 tsp.
  7. Onions 2
  8. Green chilies 3
  9. Coriander leaves 3 tbsp.
  10. Eggs 4
  11. Oil 1/2cup

Ingredients for making bun kebab:

  1. Buns 10
  2. Green chutney 1cup
  3. Onions 2 cut into thin slices and wash with little salt

Method for kebab:

  • Boil daal with crushed red chili, all spice powder ,1 onion,cumin seeds, salt and ginger garlic paste till it gets tender and water dries up.
  • In a chopper process boiled daal, 1 onion, green chilies and coriander leaves.
  • Mix well.
  • Make round kebabs.
  • Take egg white in a bowl and whisk till it becomes frothy.
  • Beat the egg yolks in a  separate bowl.
  • Add it in the egg white and mix well lightly with fork.
  • Heat oil in a frying pan.
  • Put Kebab in the pan and cover with beaten eggs.
  • Fry from one side till the egg forms it shape.
  • Then turn the side and cook until done.

Method for making bun kebab:

  • Cut buns in half.
  • In a pan with little oil heat the buns on both side.
  • Spread green chutney on the lower part.
  • Then put little onions.
  • Top with kebab and cover with other half of the bread.

One thought on “Bun kebab

  1. This is one of the foods I really miss from back home! In England they don’t have this here. However, after trying and testing this receipe I must say you have got this receipe spot on!! It tastes exactly the same as the ones they sell in Karachi. Thank you the perfect classic bun kebab

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