Green chutney


Ingredients:

  1. Mint leaves 1bunch
  2. Green chilies 3
  3. Garlic 3 cloves
  4. Tamarind pulp 3 tbsp.
  5. Salt 1/4 tsp.

Method:

  • In a blender mix together mint leaves, garlic, salt, tamarind pulp and green chilies.
  • Take out in a bowl.
  • Serve with kebabs , parathas , malai boti etc.
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