Aloo ka Paratha


Ingredients for paratha:

  1. Whole-wheat flour (atta) 4 cups
  2. Salt a pinch
  3. Water for kneading dough
  4. Oil, butter or ghee as required

Ingredients for stuffing paratha:

  1. Potatoes boiled 4
  2. Red chili powder 1 tsp.
  3. Salt 1 tsp.
  4. Green chilies chopped 3
  5. Onion chopped 1
  6. Coriander chopped 2 tbsp.
  7. Cumin seeds 1tbsp.

Method for stuffing:

  • Mash potatoes.
  • Add red chili powder, onion, coriander,salt, cumin seeds and green chilies.
  • Mix well.

Method for paratha:

  • Take flour in a big bowl.
  • Add salt.
  • Knead it using water in a form of a dough.
  • Keep aside far half an hour.
  • Make small ball out of the dough.
  • Roll it slightly.
  • Make small balls of the mashed potatoes.
  • Place them in the center of the the dough.
  • Wrap the sides up so it covers the potato stuffing.
  • Again with the light hand give it a shape of a ball.
  • Now roll it with light hand in a round shape paratha.
  • Heat a flat pan (tawa) put this stuffed chapati on it.
  • Cook for few seconds.
  • Spread butter ,ghee or oil on it.
  • Flip and cook till gets cooked from both the side.
  • Serve with green-chutney
    red chutney or any pickle.
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