Lahori fried Sea bream

Ingredients:

1. Sea bream fish 1 kg
2. Vinegar 1/2 cup
3. Egg 1
4. Gram flour (Besan) 2 tbsp.
5. Red chili powder 2 tbsp.
6. Red chili crushed 1 tbsp.
7. Salt 1 1/2 tsp.
8. Ginger garlic paste 2 tbsp.
9. Turmeric powder 1 tsp.
10. All spice powder 1/2 tsp.
11. Cumin seeds 1/2 tsp.
12. Chat masala 1 tbsp.
13. Oil for frying

Method:

• In a bowl take red chili powder, red chili crushed, turmeric powder, salt, all spice powder, gram flour, vinegar, ginger garlic paste, cumin seeds and egg.
• Mix together to make a marination.
• Marinade the fish with the marination for 2-3 hours.
• Heat oil in a wok.
• Deep fry the fish until cook and gets crispy.
• Take out in a platter sprinkle chat masala and serve.