Boiled noodles


  1. Egg noodles 1 packet
  2. Oil 1 tsp.


  • Fill a large pan half or three fourth filled with water,and set to boil on high heat.
  • When it begins to boil,add a teaspoon of vegetable oil,and then break up the noodles into four, from the packet and toss into the boiling water.
  • Allow to cook for about 6 minutes.
  • The noodles should be just cooked,can be slightly under done.
  • Use a fork to pull out a noodle to test for doneness.
  • Strain the noodles into a large colander.
  • Immediately run the noodles under a cold water tap.
  • This step can be done in the kitchen sink.
  • Set the cooked noodles aside while we get the seasonings ready.
  • Noodles must be cooked and strained before you begin the final preparation.
  • If you have a party or a dinner, you can keep all the ingredients on hand and the cooked noodles, cooked chicken,sliced vegetables, and toss into the final seasoning when ready to serve.
  • Always best eaten hot!

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