Namak paray


Ingredients:

  1. Maida 1 cup
  2. Salt 1 tsp.
  3. Cumin seeds (zeera) 1/2 tsp.
  4. Carom seeds (ajwain)  1/4 tsp
  5. Oil 2 tbsp.
  6. Water to make dough
Method:
  • Sieve together flour and salt.
  • Mix in oil, carom seeds, and cumin seeds.
  • Knead with water into a medium dough.
  • cover and leave it for 1 hour.
  • Roll it thin in round shaped chappati.
  • Cut in small diamond shapes.
  • Heat oil in a wok.
  • Deep fry in oil.
  • Cool and keep in air tight container.
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