Lemon pickle


Ingredients:

  1. Lemon 10-12
  2. Green chilies 25
  3. Salt 2 tsp.
  4. Turmeric powder 1/2 tsp.
  5. Water as required

Method:

  • Wash and put cuts on the lemon.
  • In a bowl take lemons.
  • Add salt and turmeric powder and mix well.
  • Put them in a jar.
  • Add water enough to cover the lemons.
  • Cover the jar with a thin cloth so the air can pass through.
  • Keep it somewhere it can get sunlight for at least 2 hours.
  • Leave for 2 days but mix it daily.
  • After 2 days put cuts on the green chilies and add them to the lemon and mix.
  • Leave for another day or two.
  • Refrigerate when ready.
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