Lemon pickle


  1. Lemon 10-12
  2. Green chilies 25
  3. Salt 2 tsp.
  4. Turmeric powder 1/2 tsp.
  5. Water as required


  • Wash and put cuts on the lemon.
  • In a bowl take lemons.
  • Add salt and turmeric powder and mix well.
  • Put them in a jar.
  • Add water enough to cover the lemons.
  • Cover the jar with a thin cloth so the air can pass through.
  • Keep it somewhere it can get sunlight for at least 2 hours.
  • Leave for 2 days but mix it daily.
  • After 2 days put cuts on the green chilies and add them to the lemon and mix.
  • Leave for another day or two.
  • Refrigerate¬†when ready.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s