Chicken nuggets


  1. Boneless chicken thighs (Cut into 1 inch pieces) 1 kg.
  2. Mustard powder 1 tbsp.
  3. Black pepper powder 1 tbsp.
  4. Sugar 1/2 tsp.
  5. Soy sauce 2 tbsp.
  6. Salt 1 1/2 tsp.
  7. Vinegar 1 tbsp.
  8. Eggs 2
  9. All purpose flour 2 cups
  10. Bread crumbs 2 cups
  11. Cooking oil for frying


  • In a large bowl mix together vinegar, soy sauce, salt, mustard powder, black pepper powder and sugar.
  • Add chicken to it.
  • Marinade the chicken for 3-4 hours.
  • Beat eggs and add pinch of salt and black pepper powder.
  • Take out the chicken from marination.
  • Coat the marinated chicken with all purpose flour.
  • Then dip in the beaten egg.
  • Lastly coat with the bread crumbs.
  • Heat oil in a wok.
  • Deep fry until golden brown.
  • Serve with tomato ketchup or chili garlic sauce.

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