Prawn masala


Ingredients:

  1. Prawns 1 kg.
  2. Onions (sliced) 2
  3. Tomatoes (sliced) 4
  4. Garlic 8 cloves
  5. Green chilies 8
  6. Cumin seeds 1 tsp.
  7. Dry fenugreek (methi) 1 tbsp.
  8. Tamarind pulp 2 tbsp.
  9. Red chili powder 1 tsp.
  10. Red chili crushed 1/2 tsp.
  11. Coriander powder 1 tsp.
  12. Turmeric 1/2 tsp.
  13. Salt 1 tsp.
  14. Oil 1/2 cup
  15. Curry leaves few
  16. Green chilies 6
  17. Fresh coriander chopped 2 tbsp.

Method:

  • Grind green chilies, garlic and cumin seeds together.
  • Heat oil in a wok.
  • Add onions fry till light brown.
  • Then put grinded garlic, green chilies and cumin paste.
  • Fry for few seconds.
  • Add tomatoes, red chili powder, coriander powder and turmeric powder.
  • Stir, cover and cook till the tomatoes are soft, oil separates.
  • Add prawns, dry fenugreek and salt.
  • Stir, add tamarind pulp, curry leaves and green chilies.
  • Cover and cook for another 5 minutes.
  • Sprinkle fresh coriander.
  • Take out in a serving dish serve with boiled rice or naan.
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