Mutton kunna

  1. Mutton 1 kg
  2. Onions chopped 3
  3. Kunna masala 1 tbsp.
  4. Ginger garlic paste 2 tbsp.
  5. Red chili powder 1 tsp.
  6. Turmeric powder 1 tsp.
  7. Oil 1/2 cup
  8. Salt 1 1/2 tsp.
  9. All purpose flour (maida) 1 tbsp.
  10. Black cumin 1 tsp.
  11. Sliced ginger for garnishing


  1. Heat oil in a clay pot (handi).
  2. Fry the onions till they turn light brown.
  3. Add ginger garlic paste and  meat.
  4. Fry till it turns golden.
  5. Add the kunna spice, salt, red chili powder and turmeric powder.
  6. Sauté for 2-3 minutes.
  7. Cover and cook for 5 minutes.
  8. Dissolve all purpose flour in 3 glasses of water, add it to the meat and bring to boil.
  9. Simmer on low heat.
  10. When the gravy thickens and meat gets tender add black cumin seeds and cook for another 5 minutes.
  11. Turn the flame off and garnish with sliced ginger.
  12. Serve hot with sliced green chillies, ginger, chopped coriander, lemon and naan.


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