1. All purpose flour (maida) 1/2 kg.
  2. Salt 3/4 tsp.
  3. Cumin seeds 1/2 tsp.
  4. Carom seeds (Ajwain) a pinch
  5. Oil 2 tbsp.
  6. Water for making dough
  7. Oil for deep frying

Ingredients for stuffing:

  1. Split chickpeas (channa daal) 1/2 cup
  2. Crushed red chilli 1/2 tsp.
  3. Salt 1/2 tsp.
  4. Cumin seeds 1/4 tsp.


  • For stuffing:Boil split chickpeas with crushed red chillies, salt and cumin seeds till they are soft.
  • Grind it and keep aside.
  • In a bowl take all purpose flour.
  • Add cumin seeds, salt, oil and carom seeds.
  • Knead with water to form smooth dough.
  • Brush oil on top,cover and keep aside for half an hour.
  • Now make balls of kneaded dough and fill grinded split chickpeas in them.
  • Roll them flat with rolling pin in round shape.
  • Deep fry till golden and crisp.
  • Serve hot with aloo ki tarkari.

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