Fish and Chips


  1. Fish (Red Snapper or any firm-fleshed fish) fillets  1 kg.
  2. Salt 1 tsp.
  3. Black pepper 1 tsp.
  4. Vinegar 2 tbsp.

Ingredients for Batter:

  1. Corn flour 1 cup
  2. All purpose flour (maida) 1 cup
  3. Baking powder 1/2 tsp.
  4. Salt 1/2 tsp.
  5. Black pepper 1/2 tsp.
  6. Egg 1
  7. Chilled water as required


  • Marinade the fish with salt, black pepper and vinegar for 1-2 hours.
  • In a bowl take corn flour, all purpose flour, salt, black pepper, baking powder and egg.
  • Mix together to form batter adding chilled water if required.
  • Heat oil in a wok.
  • Dip the fish in the batter and deep fry till golden.
  • Serve with chips (French fries) and tartare sauce.

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