Chicken Fried Rice


  1. Oil 1/4 cup
  2. Rice 3 cups
  3. Chicken (cut into small pieces) 1/4 kg.
  4. Eggs 3
  5. Spring onion (green part chopped) 1 cup
  6. Carrot  (chopped) 1 cup
  7. Cabbage (chopped) 1 cup
  8. Salt to taste
  9. Chicken powder 1 tsp.
  10. Soy sauce 4 tbsp.
  11. White pepper 1/2 tsp.
  12. Food color a pinch


  • Soak rice in water for half an hour.
  • Now boil the rice in salted water till cooked.
  • Drain,spread them on a tray and leave aside to cool.
  • Whisk eggs with salt and a little yellow food color.
  • Heat oil in a pan.
  • Add chicken and fry till done.
  • Put eggs and fry string continuously to scramble them.
  • Add  spring onion, cabbage, carrots and mix well.
  • Then add boiled rice,chicken powder, soy sauce.
  • Mix them together.
  • Take out in a dish and serve with any chinese sauce/gravy.

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