Jalapeno Beef and Cheese Burger


  1. Minced Beef  1 kg.
  2. Hamburger Buns 8
  3. Onions (finely chopped) 2 medium
  4. Ginger garlic paste 2 tbsp.
  5. Crushed Black pepper 1 tbsp.
  6. Salt 1 1/2 tsp.
  7. Worcestershire sauce 2 tbsp.
  8. Butter (for toasting buns)
  9. Cheese slices 8
  10. Jalapeno peppers 5 tbsp. or as required
  11. Lettuce leaves
  12. Mayannoise  1 cup
  13. Cooking Oil 2 tbsp.


  • In a chopper chop together onions, ginger garlic paste and mince beef.
  • Take it out in a bowl and add worcestershire sauce, salt, crushed black pepper.
  • Mix it and make 8 patties out of it.
  • Put the patties in freezer for 2-3 hours.
  • Brush the griller or pan with a little oil and cook the patties for about 10-12 minutes, turning once.
  • Put butter on buns and lightly toast in a frying pan.
  • Spread mayonnise and put lettuce on it.
  • Place the patti, cheese and Jalapenos and sauces as required.
  • Cover with the other half bun.
  • Serve with fries.

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