Shredded Chicken with Dried Red Chillies


  1. Boneless Chicken Breast (cut in thin lengthwise strips) 1/2 kg.
  2. Salt 1/2 tsp.
  3. Dried Red Chillies 10-12
  4. Onions (sliced) 2
  5. Garlic (chopped) 1 tsp.
  6. Soy sauce 2 tbsp.
  7. White pepper 1/4 tsp.
  8. Chicken powder 1 tsp.
  9. Lemon juice 2 tbsp.
  10. Sugar 1/2 tsp.
  11. Water 1/2 cup
  12. Oil 1 tbsp.
  13. Corn flour 1 tbsp. + 1 tbsp.
  14. Oil for deep frying


  • In chicken add 1/2 tsp. salt and 1tbsp. corn flour.
  • Mix and deep fry.
  • Take them out in a dish and keep aside.
  • In a wok heat oil.
  • Add chopped garlic and fry for few seconds.
  • Cut the dried red chillies in two pieces.
  • Add dried red chillies and sliced onions to the garlic.
  • Fry for a minutes.
  • Put water.
  • Add chicken powder, soy sauce and white pepper.
  • Bring to boil.
  • Now add corn flour (dissolved in water) to thicken.
  • When the sauce gets thick add fried chicken.
  • Put lemon juice and sugar.
  • Cook for few seconds.
  • Take out in a dish and serve with noodles or rice.

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