Dahi puri


Ingredients:

  1. Puris 20-25
  2. Tamarind green chutney 1/2 cup
  3. Sweet and sour chutney 1/2 cup
  4. Tamarind red chutney 1/2 cup
  5. Boiled chickpeas 1 cup
  6. Boiled potatoes (cut into small pieces) 2
  7. Fresh coriander 3 tbsp.
  8. Onions (chopped) 2
  9. Yogurt (whipped) 1/2 cup

Method:

  • Make a hole in a puri.

  • Put boiled chickpeas.

  • Then boiled potatoes.

  • Followed by green chutney, tamarind red chutney, sweet and sour chutney and yogurt.

  • Put onions and fresh coriander on top.

  • Serve.

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