Tamarind Green Chutney


Ingredients:

  1. Tamarind pulp 2 tbsp.
  2. Salt 1/2 tsp.
  3. Green chillies 2-3
  4. Fresh coriander 1 bunch
  5. Garlic 2 cloves

Method:

  • Grind green chillies, fresh coriander, garlic, salt and tamarind pulp together.
  • Take out in a bowl.
  • Serve with pani puri, dahi puri or any other snack.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s