Chicken Tahari


Ingredients:

  1. Chicken 1 kg.
  2. Tomatoes (sliced) 4
  3. Onions (sliced) 3
  4. Ginger garlic paste 2 tbsp.
  5. Red chilli powder 1 1/2 tsp.
  6. Turmeric powder 1/2 tsp.
  7. Coriander powder 1 1/2 tsp.
  8. Salt 3 tsp.
  9. Cardamon 3
  10. Whole black pepper 10
  11. Cloves 8
  12. Cinnamon 1/2 inch piece
  13. Black cardamom 2
  14. Cumin seeds 1 tsp.
  15. Potatoes quarted  4
  16. Rice 4 cups
  17. Oil 4 tbsp.

Method:

  • Heat oil in a pan.
  • Add onions till brown.
  • Put chicken, ginger garlic paste, red chilli powder, salt, coriander powder and turmeric powder.
  • Stir and cook for 2-3 minutes.
  • Add tomatoes.
  • Cover and cook till the tomatoes are soft and oil comes out.
  • Put potatoes.
  • Add 4 cups water, cloves, whole black pepper, cumin seeds, black cardamom, cinnamon and cardamom.
  • Bring to boil and cook for another 10 minutes or till the potatoes are soft.
  • Soak rice for half an hour.
  • Wash and put rice in the chicken.
  • Add more water if needed to cook the rice.
  • When the water dries up lower the heat and cook on low flame for 15 minutes.
  • Take out in a dish and serve with raita, vegetable salad and fried green chillies.
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