Egg Noodles with Chicken Mince


Ingredients:

  1. Egg noodles (boiled) 3 cups
  2. Chicken mince 1 cup
  3. Carrots (shredded) 1cup
  4. Cabbage (shredded) 1 1/2 cup
  5. Capsicum (cut thin lengthwise) 1/2 cup
  6. Garlic (chopped) 1 tsp.
  7. Ginger (chopped) 1 tsp.
  8. Soy sauce 3 tbsp.
  9. Chilli sauce 2 tbsp.
  10. Tomato ketchup 2 tbsp.
  11. Red chilli crushed 1/2 tsp.
  12. White pepper 1/8 tsp.
  13. Salt 1/2 tsp.
  14. Chicken powder 1/2 tsp.
  15. Corn flour 1 tsp.
  16. Water 1/2 cup
  17. Oil 1 tbsp.
  18. Sesame seed oil 1 tsp.

Method:

  • Heat oil in a wok.
  • Add chopped ginger and garlic.
  • Fry for few seconds.
  • Add chicken mince and cook till done.
  • Now put carrots, cabbage and capsicums.
  • Fry for 1 minute.
  • Add soy sauce, chilli sauce, red chilli crushed, salt, white pepper, chicken powder and tomato ketchup.
  • Fry for another minute.
  • Mix corn flour in water and put in the wok.
  • Cook till gets thick.
  • Put boiled noodles and mix well.
  • Sprinkle sesame seed oil on top.
  • Take out in a serving dish.
  • Put crushed red chillies on top and serve.
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