1. Milk 1 ltr.
  2. Sugar 10 tbsp.
  3. Semolina (suji) 5 tbsp.
  4. Sweet condensed milk 1/2 can
  5. Cardamoms 2
  6. Almonds and pistachio nuts for garnishing


  • In a pan pour milk.
  • Add sugar, semolina, sweet condensed milk and cardamoms.
  • Put on fire.
  • Keep stirring will cooking.
  • Once it starts to boil lower the heat and keep on stirring till it gets thick.
  • Remove the cardamoms from firni.
  • Take out in a bowl.
  • Garnish with almonds and pistachio nuts.
  • Refrigerate before and serving.

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