Murgh Kali Mirch (Chicken with Crushed Black Pepper)


Ingredients:

  1. Chicken 1 kg.
  2. Ginger garlic paste 2 tbsp.
  3. Turmeric 1/2 tsp.
  4. Red chilli paste 2 tbsp.
  5. Salt 1 1/2 tsp.
  6. Black peppercorns crushed 2 tsp.
  7. Lemon juice 4 tbsp.
  8. Fresh coriander 4 tbsp.
  9. All spice powder (garam masala powder) 1/2 tsp.
  10. Oil for frying

Method:

  • Mix together ginger garlic paste, turmeric, red chilli paste and salt.
  • Marinate the chicken in this mixture and keep aside for 2-4 hours.
  • Heat oil in a pan and fry chicken till golden brown.
  • Remove and keep aside.
  • In a wok, add chicken with marinade, lemon juice black peppercorn crushed, all spice powder and fresh coriander.
  • Stir fry till chicken is fully cooked,
  • Serve hot with naan or any bread.
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