Chicken Chunks Pulao


  1. K&N’s Chicken chunks 2 cups
  2. Rice 3 cups (soak in water for 1/2 an hour)
  3. Chicken cubes 2
  4. Onions (sliced)  2
  5. Ginger garlic paste 1 tbsp.
  6. Cumin seeds 1 tbsp.
  7. All spice powder (garam masala powder) 1 tbsp.
  8. Salt 3 tsp.
  9. Oil 1/4 cup
  10. Carrots (shredded) 1


  • Heat oil in a pan.
  • Add onions and fry till brown.
  • Then put ginger garlic paste, chicken cubes, cumin seeds and all spice powder.
  • Add 1/2 cup water and salt.
  • Cook for 3-4 minutes.
  • Put rice and enough water to cook the rice.
  • When the water dries spread chicken chunks on the rice.
  • Lower the heat and cook on dum (steam) for 5-10 minutes.
  • In a frying pan fry the shredded carrots with (1 tsp.) oil till changes colour.
  • Take out the pulao in a dish sprinkle carrots on top and serve.

One thought on “Chicken Chunks Pulao

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s