Cocoa Squares

Ingredients for the base:

  1. Biscuits 1 pkt.
  2. Butter 3 tbsp.


  • In a chopper put the biscuits and crush them like bread crumbs.
  • Put butter in a pan heat till it melts.
  • Add it to the crushed biscuits.
  • Mix well.
  • Take a square pan brush butter.
  • Put the biscuits.
  • Spread them and press with the spoon so that they are evenly spread.

Ingredients for cocoa topping:

  1. Butter 2 tbsp.
  2. Cocoa powder 1 tbsp.
  3. sweet condensed milk 1 can


  • Melt butter in a pan.
  • Remove from the fire.
  • Add cocoa powder mix well.
  • Then put sweet condensed milk.
  • Put the pan back on fire.
  • Cook stirring continuously till it starts to get thick.
  • Pour on top of the biscuit crust.
  • Spread evenly.
  • Refrigerate for 6-8 hours.
  • Cut in squares and serve.

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