Club Sandwich


  1. Chicken (Boneless breast) 2
  2. Eggs 4
  3. Bread slices 12
  4. Mayonnaise 4 tbsp.
  5. Cheese slices 4
  6. Red chilli powder 1/2 tsp.
  7. Salt 1/2 tsp.
  8. Black pepper powder 1/4 tsp.
  9. Oil 1 tsp.
  • Marinade the chicken with salt, red chilli powder, black pepper powder and oil for half an hour.
  • Grill and shred into small pieces.
  • In a bowl beat eggs with little salt and pepper.
  • Fry them like omelette.
  • Cut in 4 equal portions.
  • Put mayonnaise on bread slices.
  • Arrange the sandwich in two layers with bottom layer containing egg and cheese slice  and the top layer containing lettuce and shredded chicken.
  • Grill the whole sandwich together with little oil in frying pan so bread slices get crisp.
  • Remove the edges of bread slices and cut them diagonally.
  • Serve with potato wedges/fries and HP sauce.


Shredded chicken can also be replaced with bologna sausage (chicken) slices .


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