Sooji Ka Halwa


  1. Semolina (sooji) 4 cups
  2. Sugar 4 cups
  3. Milk 3 cups
  4. Water 2 cups
  5. Cardamoms 4
  6. Yellow food colour  a pinch
  7. Ghee (clarified butter) 1 cup


  • Melt ghee in a pan.
  • Add cardamoms and fry for few seconds.
  • Then put sooji and keep stirring for 3-4 minutes on low heat.
  • Mix water and milk together in a bowl.
  • Add food colour.
  • Put sugar in the pan and mix well.
  • Now add milk and water mixture.
  • Keep stirring until it gets thick and starts to bubble.
  • Lower the heat and cook for 10-15 minutes or till the oil separates.
  • Take out in a dish serve with poori.

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