Beef Pasanday


  1. Beef pasanday (thin sliced beef steaks) 1 kg.
  2. Red chilli whole 4
  3. Salt 1 1/2 tsp.
  4. Cumin seeds 1 tsp.
  5. Black pepper corn 5
  6. Cloves 4
  7. Cinnamon 1/2 inch piece
  8. Black Cardamon seeds of 1-2 pod
  9. Poppy seeds 1 tbsp.
  10. Besan (gram flour) 2 tbsp.
  11. Raw papaya paste with skin 1 tbsp.
  12. Onions (sliced) 2
  13. Ginger garlic paste 2 tbsp.
  14. Yogurt 1/2 cup
  15. Oil 4 tbsp.
  • Toast  red chilli whole, cumin seeds, black pepper corn, cloves, cinnamon, black Cardamon seeds, poppy seeds and besan (gram flour), separately one by one.
  • Grind them together.
  • In a pan heat oil and fry onions till golden brown.
  • Take out on kitchen towel.
  • Let them cool.
  • Crush them with hands or in a processor.
  • Marinade the pasanday with the grinded spices, salt, ginger garlic paste, raw papaya paste, crushed onions and yogurt.
  • Leave for 3-4 hours.
  • In the same oil in which onions were fried add pasanday.
  • Cook on high heat till the water dries.
  • Lower the heat and cook on low heat for 15-20 minutes.
  • Take out in a dish serve with naan, taftan or sheermaal.

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