Bohri Roast Chicken


  1. Chicken 1 whole
  2. Salt to taste
  3. Onion 1
  4. Garlic paste 1 tbsp.
  5. Oil ¼ cup
  6. Macaroni 2 tbsp.
  7. Ginger paste 1 tbsp.
  8. Green chillies 10
  9. All spice powder (garam masala powder) 1/2 tsp.
  10. Coriander  1 bunch
  11. Almonds 15
  12. Milk 1 cup
  13. Yogurt 1 cup

For garnishing:

  1. Boiled eggs, 2
  2. Fresh coriander (chopped) 1 tbsp.


  1. Grind onion, ginger garlic paste, almonds, coriander and green chillies with yogurt into a paste.
  2. Add salt and garam masala powder.
  3. Marinade the chicken with the grinded paste and leave it for 24 hours.
  4. In a pan, put milk and marinaded chicken.
  5. Cook on low flame by covering with a lid till chicken is tenderized and sauce thickens.
  6. Add macaroni in it.
  7. In another pan heat oil, fry garlic paste and pour this mixture on top of the chicken.
  8. Take out in a dish garnish with boiled eggs and fresh coriander.
  9. Serve with bread or rice.

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