Brownies


Ingredients:

  1. Eggs 6
  2. Sugar 1 1/2 cup
  3. All purpose flour 1 cup
  4. Cocoa powder 1 cup
  5. Butter (melted) 1 1/2 cup
  6. Baking powder 1 tsp.
  7. Salt 1/4 tsp.
  8. Milk 2 tbsp.
  9. Vanilla essence 2 tbsp.
  10. Walnuts 1/2 cup

Method:

  • Preheat oven to 180°C / 350°F.
  • Take two 7 inch by 3 inch rectangle baking pans or 8 inch square pan.
  • Grease the pan with little butter.
  • Sift together the flour, cocoa, baking powder and salt and set aside.
  • Place the butter into a saucepan and melt over a low heat.
  • Remove the saucepan from the heat.
  • Pour the melted butter in a large bowl.
  • Then using a rubber spatula, stir in the sugar.
  • Lightly beat the eggs and add to the mixture, along with the vanilla essence and walnuts.
  • Gently fold in the flour mixture and mix until all the ingredients are combined.
  • Pour the brownie mixture into the prepared pan, making sure it is spread evenly in the pan.
  • Bake in the oven for 18 – 20 minutes or until a toothpick inserted in the center comes out almost clean.
  • Leave the brownies in the pan to cool completely.
  • When cool,take out from the pan.
  • Cut into pieces and serve.
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