Spinach Raita


  1. Yogurt 1 cup
  2. Spinach (blanched and chopped) 4 tbsp.
  3. Salt 1/2 tsp.
  4. Red chilli powder 1/2 tsp.
  5. Chat masala 1/2 tsp.
  6. Cumin seeds 1/4 tsp.
  7. Garlic (chopped) 3 cloves
  8. Whole dried red chillies 3-4
  9. Oil 1 tsp.


  • Whisk yogurt in a bowl.
  • Add salt, red chilli powder and chat masala.
  • Mix well.
  • Heat oil in a frying pan.
  • Add whole dried red chillies, garlic and cumin seeds.
  • Fry till garlic turns brown.
  • In a bowl put spinach, pour yogurt on top.
  • Then put the fried garlic, cumin and dried red chillies.
  • Serve.

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