Sweet and Sour Mixed Vegetable Pickle


Ingredients:

  1. Cauliflower 1
  2. Carrots 2
  3. Raw mangoes 2
  4. Green chillies 8-10
  5. Onions seeds 1 tsp.
  6. Red chilli crushed 2 tsp.
  7. Turmeric 1/2 tsp.
  8. Salt 2 tsp.
  9. Sugar 2 tbsp.
  10. Vinegar 1 1/2 cup
  11. Water 2 cups

Method:

  • Cut all vegetables in small pieces.
  • Dissolve salt in water.
  • Pour over vegetables, except green chillies.
  • Cover and allow to stand in a cool place 12-18 hours.
  • Drain well.
  • Combine vinegar, sugar, green chillies and spices.
  • Bring to a boil
  • Add vegetables and cook for 3-4 minutes.
  • Leave the pickle to cool.
  • Once cool fill in an air tight jar and refrigerate.
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