Chicken Broast


Ingredients for marination:
  1. Chicken with skin (cut into 8 pieces) 1
  2. Lemon juice 2 tbsp.
  3. Salt 1 tbsp.
  4. Red chilli powder 1 tsp.
  5. Milk 1/2 cup
Ingredients for batter:
  1. Eggs 2
  2. Red chilli powder 1 tsp.
  3. Flour 2 cups
  4. Salt 1 tsp.
  5. Mustard powder 1/2 tsp.
  6. Baking powder 1 tsp.
Ingredients for serving:

Method:

  • Marinate chicken with salt and lemon juice for 4-5 hours.
  • Put the chicken in a pan and cook on low heat for half an hour.
  • Close the fire.
  • Add milk and red chilli powder.
  • Keep aside for at least 15 minutes.
  • In a bowl mix flour, salt, red chilli powder, salt, baking powder and mustard powder.
  • Whisk eggs in another bowl.
  • Coat chicken pieces thoroughly in this flour.
  • Dip chicken pieces in egg.
  • Again coat with the flour.
  • Deep fry until golden brown.
  • Serve with fries, garlic raita and bread
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