Chicken Steak Sandwich with Mushroom and Cheese Sauce


Ingredients for marination:

  1. Boneless chicken breast fillet 2
  2. Salt 1 tsp.
  3. Black pepper powder 1/2 tsp.
  4. Chilli sauce 1 tbsp.
  5. Worcestershire sauce 2 tbsp.
  6. Soy sauce 1 tbsp.
  7. Mustard powder 1 tsp.
  8. Oil 1 tbsp.
Ingredients for mushroom sauce:
  1. Mushrooms (cut in thin slices) 2 tbsp.
  2. Brown sugar 1/2 tsp.
  3. Butter 2 tsp.
  4. Flour 1 tsp.
  5. Salt a pinch
  6. Black pepper powder a pinch
  7. Cheddar cheese (shredded) 2 tbsp.

Ingredients for sandwich:

  1. Croissant 2
  2. Cucumber (cut into small pieces) 1
  3. Tomatoes (cut into small pieces) 1
  4. Lettuce 2-3 leaves
  5. Mayonnaise 2 tbsp.
  6. Black pepper powder a pinch
  7. Salt a pinch
  8. Mustard powder 1/2 tsp.
  9. Chilli sauce 1 tsp.

Method:

  • Marinade the chicken fillet with salt, black pepper powder, mustard powder, chilli sauce, soy sauce, worcestershire sauce and oil.
  • Keep aside for 2 hours.
  • Melt butter in a pan.
  • Add flour and mix well.
  • Put 1/2 cup water.
  • Keep stirring till it gets thick.
  • Add brown sugar, salt , black pepper powder, mushrooms and cheese.
  • Cook for few minutes.
  • Grill the chicken on the grill pan or frying pan till done.
  • Take mayonnaise in a bowl.
  • Add chilli sauce, mustard powder, salt and black pepper powder and mix them together.
  • Cut the croissants in half.
  • Spread mayonnaise mixture.
  • Put grilled chicken steak, top with the mushroom cheese sauce, lettuce, cucumber and tomatoes.
  • Cover with the other half.
  • Heat it on the grill pan and serve.
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