Mango Kheer


Ingredients:

  1. Milk 2 kg.
  2. Sugar 6 tbsp.
  3. Rice 1/2 cup  (soaked for 3-4 hours)
  4. Mango 1 (cut in small pieces)

Method:

  • Boil the rice with 3-4 cups water till gets soft.
  • Grind them.
  • Put milk in a pan.
  • Add sugar and grinded rice.
  • Bring to boil.
  • Reduce the heat and simmer.
  • Stirring continuously till it reduces and gets thick.
  • Add mangoes and close the fire.
  • Take out in a serving dish.
  • Chill For 5-6 hours.
  • Garnish with mango slices and serve.
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