Melon and Orange Granita


  1.  Melon  half a melon
  2. Orange pulp (3 oranges)
  3. Water 1 cup
  4. Sugar 4 tablespoons
  5. Condense milk 1 teaspoon
  6. Mint ( a leaf)


Melon Granita

First of all cut the Melon into cubes and blend with half cup of water and 2 tablespoons sugar then with the help of a strainer strain the juice of Melon into a baking dish and with the help of spoon strain all the juice by stirring it again and again then place it in the freezer with the help of a fork remove the crushed ice from the sides every 20 minutes until its perfectly set.

Orange Granita

For the Orange granita blend the Orange pulp of 3 oranges with 2 tablespoons sugar and 1/2 cup water and strain it in another baking dish perform the same method as done for  the Melon Granita .

For serving

When both of the granitas are completely frozen then with the help of a fork scrape all the ice it will somewhat look like frozen crushed fruit and pretty much taste like it too . Then take a spoon and put the orange granita first in the glass and then add Melon Granita so its a combination of the colours White and Orange then garnish it with condensed milk you can even use whipped cream if you like and place a Mint leaf on top . Serve chilled

Quick Tip:

Always use those fruits which are in season to make a granita .

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