- Melon half a melon
- Orange pulp (3 oranges)
- Water 1 cup
- Sugar 4 tablespoons
- Condense milk 1 teaspoon
- Mint ( a leaf)
First of all cut the Melon into cubes and blend with half cup of water and 2 tablespoons sugar then with the help of a strainer strain the juice of Melon into a baking dish and with the help of spoon strain all the juice by stirring it again and again then place it in the freezer with the help of a fork remove the crushed ice from the sides every 20 minutes until its perfectly set.
For the Orange granita blend the Orange pulp of 3 oranges with 2 tablespoons sugar and 1/2 cup water and strain it in another baking dish perform the same method as done for the Melon Granita .
When both of the granitas are completely frozen then with the help of a fork scrape all the ice it will somewhat look like frozen crushed fruit and pretty much taste like it too . Then take a spoon and put the orange granita first in the glass and then add Melon Granita so its a combination of the colours White and Orange then garnish it with condensed milk you can even use whipped cream if you like and place a Mint leaf on top . Serve chilled
Always use those fruits which are in season to make a granita .