Prawn Chilli Dry


Ingredients for marination:

  1. Prawns 1/2 kg.
  2. soy sauce 1 tsp.
  3. Salt 1/4 tsp.
  4. Black pepper powder 1/2 tsp.
Ingredients for batter:
  1. Egg 1
  2. Corn flour 2 tbsp.
  3. Flour 1 tbsp.
  4. Baking powder 1/2 tsp.
  5. Salt 1/4 tsp.
  6. Water if requried
Ingredients for Sauce:
  1. Onions (sliced) 2
  2. Green chillies (cut lenght wise) 10-12
  3. Soy sauce 1 tbsp.
  4. Oil 1 tsp.
  5. Garlic (chopped) 1 /2 tsp.

Method:

  • Marinade the prawns with soy sauce, salt and black pepper powder.
  • Keep aside for 15-20 minutes.
  • In a bowl take egg, corn flour, flour and baking powder.
  • Mix well,add little water if needed to make batter.
  • Dip marinated prawns in the batter and deep fry till crisp.
  • In a wok heat oil.
  • Add garlic and fry for few seconds.
  • Put onions and green chillies.
  • Fry for one or two minutes.
  • Add fried prawns and soy sauce.
  • Toss them.
  • Take out in a dish and serve with boiled rice or noodles.
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