Macaroni in White Sauce


  1. Macaroni (elbow shaped)  2 cups
  2. Mushrooms (cut in slices) 1 can
  3. Butter 1 tbsp.
  4. All purpose flour 1 tsp.
  5. Milk 1 cup
  6. Cheddar cheese 1 tbsp.
  7. Salt 1/4 tsp.
  8. Black pepper powder 1/4 tsp.


  • Boil macaroni for 20-25 minutes.
  • Strain them in the colander.
  • Wash with cold water.
  • Add few drops of oil.
  • In a pan melt butter and add all purpose flour.
  • Remove from the heat and mix well.
  • Add milk and put back on fire.
  • Cook stirring till boils.
  • Add mushrooms, salt, black pepper powder and cheddar cheese.
  • Cook till cheese melts.
  • Add boiled macaroni.
  • Mix well.
  • Take out in a dish and serve.

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