Mango Jelly Cream


  1. Rafhan mango jelly 1 pkt.
  2. Water 2 cups
  3. Mangoes 2
  4. Fresh cream 1 pkt.
  5. Vanilla essence 2 drops
  6. Sugar 1 tbsp.


  • Put water and rafhan mango jelly in a pan.
  • Bring to boil and cook till jelly mixture dissolved in water.
  • Cut one mango in small pieces and put in a mold.
  • Pour jelly mixture on top.
  • Leave it to cool and refrigerate for 3-4 hours.
  • Beat cream in a bowl with castor sugar.
  • Cut other mango in small pieces.
  • Add mangoes and vanilla essence to the cream.
  • Mix with the spoon.
  • Cut jelly in big pieces.
  • Take out in a serving dish.
  • Put mango cream on top.
  • Refrigerate to chill and serve.

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